Name: Vegan Sticky Glazed Chkn
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 2 People
Ingredients: 1 pack of Chkn Pieces; 1 tbsp of Olive oil (Extra virgin); 2 tbsp of Soy sauce; 2 tbsp of Hoisin sauce; ¾ cup of Brown sugar (Adjust to your liking); 2 cloves of Garlic (Minced); 1 tbsp of Ginger (Peeled & grated); ½ Lime (Juiced); ½ Lemon (Juiced); Pinch of dried red pepper flakes to taste (Optional); Spring onions (Thinly chopped); Sesame seeds

Exceptional Plant-based Vegan “chicken” that cooks, smells & tastes just like chicken.

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It’s the start of a new year and almost everyone has a few resolutions. But we have to agree Dry January & Veganuary Challenges are popping right now. And if you’re a participant, a full time vegan or even just giving vegan options a try then this recipe is for you.

I used vegan chicken style pieces that I received from a plant-based company called Green Meats Co. The company was born with the aim to make the transition to a plant-based diet easier for the everyday meat eater by producing easy-to-cook, great to look at & delicious meat alternatives.

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Being my first time cooking with vegan ‘chicken’, I opted for a simple recipe and made one of my favourite pan asian recipes – Sticky Asian Glazed ‘Chicken’. Which can be served with either noodles, steamed rice or simply on its own with a fresh salad of your choice. I served mine with steamed jasmine rice, a freshly made salad and paired it with a fresh homemade Rose Lemonade – a drink perfect for Dry January 😀

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Overall

I enjoyed cooking with this Chkn and my end results were pretty impressive. The chkn texture was incredible and absorbed all the flavours just the way I wanted it to.

Thinking of trying a Vegan lifestyle this year? Green Meats Co. have been working on the perfect plant-based meats taster boxes to help you on your journey. Order Here

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recipe

Vegan Sticky Glazed Chkn

A simple vegan dish using Green Meats Co.'s exceptional Plant-based Vegan “chicken” which cooks, smells & tastes just like chicken.

5 from 3 votes

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Prep Time 10 mins

Cook Time 15 mins

Total Time 25 mins

Course Main Course

Servings 2 People

Ingredients

1 pack of Chkn Pieces
1 tbsp of Olive oil Extra virgin
2 tbsp of Soy sauce
2 tbsp of Hoisin sauce
¾ cup of Brown sugar Adjust to your liking
2 cloves of Garlic Minced
1 tbsp of Ginger Peeled & grated
½ Lime Juiced
½ Lemon Juiced
Pinch of dried red pepper flakes to taste Optional

Garnish

Spring onions Thinly chopped
Sesame seeds

Instructions

Heat a large pan over medium high heat and add 1 tbsp of olive oil. Add the chkn that has been seasoned with pepper only.
Cook the chkn for about 3 mins on each side or until browned on both sides. Then set aside on a separate plate while preparing the sauce.
In a bowl, whisk together brown sugar, soy sauce, hoisin Sauce, ginger, garlic, red pepper flakes, lime & lemon juice.
Place the sauce into the pan. Bring to boil over medium heat for 1-2 mins until sauce thickens.
Add chkn back to the sauce and coat each side with the sauce.
Serve by pouring it over the steamed rice, garnish with sesame seeds and chopped green onions