Vegan Sticky Glazed Chkn
A simple vegan dish using Green Meats Co.'s exceptional Plant-based Vegan “chicken” which cooks, smells & tastes just like chicken.
Ingredients
- 1 pack of Chkn Pieces
- 1 tbsp of Olive oil Extra virgin
- 2 tbsp of Soy sauce
- 2 tbsp of Hoisin sauce
- ¾ cup of Brown sugar Adjust to your liking
- 2 cloves of Garlic Minced
- 1 tbsp of Ginger Peeled & grated
- ½ Lime Juiced
- ½ Lemon Juiced
- Pinch of dried red pepper flakes to taste Optional
Garnish
- Spring onions Thinly chopped
- Sesame seeds
Instructions
- Heat a large pan over medium high heat and add 1 tbsp of olive oil. Add the chkn that has been seasoned with pepper only.
- Cook the chkn for about 3 mins on each side or until browned on both sides. Then set aside on a separate plate while preparing the sauce.
- In a bowl, whisk together brown sugar, soy sauce, hoisin Sauce, ginger, garlic, red pepper flakes, lime & lemon juice.
- Place the sauce into the pan. Bring to boil over medium heat for 1-2 mins until sauce thickens.
- Add chkn back to the sauce and coat each side with the sauce.
- Serve by pouring it over the steamed rice, garnish with sesame seeds and chopped green onions